Delicious Hand Made Fresh Pasta

Discover the fragrant and appetising flavours of regional Tuscan, Ligurian and Emiliana cuisines, in Daniela’s fun filled, hands-on and informative classes.

Join Daniela in her Fairways kitchen and experience a class dedicated to the art of making time honoured regional specialties such as, melt-in-your-mouth Gnocchi, exquisite Tortellini, delicate Lasagne, sumptuous Ravioli and mouth watering Tagliatelle.

Gain the knowledge and skills that will have you prepare beautiful sauces to complement the fresh pasta, such as, traditional Ligurian Pesto, Emiliana Bolognese and Tuscan Ragu’.

Best of all, our classes culminate in pure indulgence for the taste buds with a wonderful candle lit meal served with a glass of fine wine.

Loads of Laughs in the Making and Even Better in the Eating !

Class Information

• Classes are limited to 10 participants per class to allow time for personal attention and class participation.

• Class duration 4 - 5 hours

• Complimentary glass of wine

• All ingredients and Aprons supplied

• Cost $110.00 per person per class

Mid week and week end group bookings welcome.

For special rates which apply on Delicious Pasta Cooking Class and a Relaxing overnight stay at Fairways Guesthouse, please contact us.

For bookings or any further information please contact Daniela on:

tel (03) 5429 1903
mob 0417 576 164
Email: fairwaysguesthouse@bigpond.com